SANTETSU ENGINEERING INC.
Booth Highlights
The features of the Depak effects common to food freezing / thawing / maturation / storage.
Cellular tissue self-disruption -> water separation / drip is suppressed.
Self-disruption due to oxidation -> foul odor / discoloration is suppressed.
Growth of bacteria is suppressed.
Maturation of meat further advances.
Resulting in extended life of all kinds of foods.
About Us
Main Company Products Technology, Services, etc. |
DEPAK Preserver DEPAK Defroster |
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Location | 5-48, Onohama-Cho, Chuo-ku, Kobe-shi, Hyogo 651-0082, Japan |
TEL | +81-78-393-7092 |
FAX | +81-78-335-5701 |
Inquiry hours | |
toiawase@depak.jp | |
URL | http://www.depak.jp |