Exhibitor Information

SANTETSU ENGINEERING INC.

Booth Highlights

The features of the Depak effects common to food freezing / thawing / maturation / storage.
Cellular tissue self-disruption -> water separation / drip is suppressed.
Self-disruption due to oxidation -> foul odor / discoloration is suppressed.
Growth of bacteria is suppressed.
Maturation of meat further advances.
Resulting in extended life of all kinds of foods.

About Us

Main Company Products Technology, Services, etc. DEPAK Preserver
DEPAK Defroster
Location 5-48, Onohama-Cho, Chuo-ku, Kobe-shi, Hyogo 651-0082, Japan
TEL +81-78-393-7092
FAX +81-78-335-5701
Inquiry hours
E-mail toiawase@depak.jp
URL http://www.depak.jp