SANTETSU ENGINEERING INC.
The features of the Depak effects common to food freezing / thawing / maturation / storage.
Cellular tissue self-disruption -> water separation / drip is suppressed.
Self-disruption due to oxidation -> foul odor / discoloration is suppressed.
Growth of bacteria is suppressed.
Maturation of meat further advances.
Resulting in extended life of all kinds of foods.
|Main Company Products Technology, Services, etc.||
|Location||5-48, Onohama-Cho, Chuo-ku, Kobe-shi, Hyogo 651-0082, Japan|