JAPAN SOCIETY FOR FOOD ENGINEERING
This booth provides information and materials on "Japanese Society for Food Engineering"
|Main Company Products Technology, Services, etc.||Our aim is to provide effective utilization of food resources, minimize damage to the inherent nutritional value of food materials used, and create foods that are safe and flavorsome with good physical texture and superior physiological function. At the same time, we are providing a foundation for research and development that integrates basic knowledge with application so as to utilize the total system of science and technology whereby processing, ordering, packaging, distributing, storing, and cooking of food is based on an idea of being in harmony with the environment.|
|Location||2087-14 Honmachida, Machida-shi, Tokyo|