Japan, Asia, and the world are all facing demands to transform
societies in a way that accommodates the “new normal.”
A wave of change is sweeping through the consumer food environment,
as well as the food industry that has ushered in the evolution of dining styles.
As the world faces a turning point, we will launch a “restart” in 2022
and transform FOOMA JAPAN into a base for innovation.
We will also launch innovative projects that meet the demands
of this new era and satisfy everyoneʼs expectations.
of FOOMA JAPAN 2022
- Restart- Overcoming COVID-19 and rebooting Japan’s economic development
- Restart- Rebooting as a large-scale exhibition at Tokyo Big Sight
- Restart- Rebooting through various plans for becoming the No. 1 food manufacturing exhibition in the world and offering innovative proposals appropriate for the “new normal”
The following innovative projects will launch
during FOOMA JAPAN 2022.
Startup Zone Launched!
The “Startup Zone” will be established with the goal of making FOOMA an event that promotes the creation of next-generation businesses and provides inspiration for new collaborations, additional expansion, and joint research and development.
We will establish a zone for start-ups, universities, research institutes, and others, and we will target the AI and IT fifields as well, allowing FOOMA to facilitate innovation both for exhibitors and the food manufacturing industry as a whole.
FOOMA Award Established!
To further promote the technological development of the food machinery industry, we will establish the FOOMA Award.
The goal of this award is to contribute to the advancement of both the food machinery industry and the food industry by celebrating the results of excellent technological research and development, widely publicizing these results among the general public, and promoting the use of the developed technologies.
The award will also aim to enrich people’s dietary lifestyles. Details will be announced once they are determined.
Introducing the FOOMA App!
This app is our way of adapting to the mobile device era to strengthen the connection between exhibitors and attendees.
Attendees can utilize the mobile environment to obtain exhibitor information with ease at any time, while exhibitors can discover new customers through business negotiations, catalog requests, and more.
We have succeeded both at helping exhibits be highly successful at achieving their goals
and in terms of how exhibitors respond to the event.
All companies involved in food manufacturing attend the exhibition
Many exhibitors get enormous results by exhibiting
Measures to Make
Exhibits More Effective
Hybrid FOOMA JAPAN
The synergy between the real exhibition and the information hosted on official websites will continue to produce effects even after the exhibition ends. Information on the exhibited products will be made available on official websites prior to the exhibition, which will attract visitors to the exhibitors’ booths.
Exhibitor presentation seminar
At these seminars, exhibitors can demonstrate their technologies and solutions to attendees directly.
Each session lasts 45 minutes (fee-based).
A service that enables exhibitors to use attendee information in real time for sales purposes to make their exhibits more effective (fee-based).
About the Exhibition
FOOMA JAPAN 2022
June 7 (Tuesday) to 10 (Friday), 2022
10 a.m. to 5 p.m.
Tokyo Big Sight（ East Hall 1-8）
The Japan Food Machinery Manufacturers’ Association
The Ministry of Economy, Trade and Industry; The Ministry of Agriculture, Forestry and Fisheries; The Ministry of Health, Labour and Welfare; The Tokyo Metropolitan Government; The Japan External Trade Organization（JETRO)(scheduled）
［Venue］ Tokyo Big Sight / East Hall 1-8 Map